Edamame Ravioli Recipe

I saw this on a menu recently and wanted to try a vegan version of it! This dish is fun, unique, and very tasty!

*Note: You will need a food processor for this recipe.


  • 3/4 pkg of frozen shelled edamame (japanese soybean)
  • 1/4 cup of vegan cream cheese (tofutti)
  • 1 tbsp of vegan butter or dairy free butter
  • 2 shallots
  • 2 tsp of garlic powder
  • 1/2 cup soy sauce
  • 1 tbsp brown sugar
  • egg-less wonton wrappers (if your can not find vegan wonton wrappers you can make your own homemade pasta using flax-seed meal instead of eggs!)

Step 1: In a microwave safe bowl, cook the frozen soybeans for about 5 mins or until soft. In a food processor, combine cooked soybeans, vegan cream cheese, butter, shallots and garlic powder and process until the mixture is almost like a thick paste.

Step 2: Spoon your mixture onto your wonton wrappers, but be careful not to fill too much. Fold and close your wonton wrapper and pinch them shut around the edges. In a medium sauce pan bring 2 cups of water to boil and place your ravioli in.  Boil the ravioli for  10-12 mins. While the ravioli are cooking, mix the soy sauce and brown sugar together and microwave for about 1 min. Plate your ravioli and pour the sauce over them and enjoy!!!

Serve with a side of asian slaw, and you have the perfect end of the summer meal!

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