- 1 banana
- nondairy vanilla ice cream
- nondairy chocolate ice cream
- nondairy strawberry ice cream
- your favorite vegan toppings
Step1: Peel the banana and cut in half length wise. Place in a long shallow dish or bowl. Take one big scoop of each ice cream flavor and put in between the banana halves. Place as many topping as you’d like. I kept it simple and just used a blueberry syrup, but you can get creative with nuts, chocolate topping, fruit, etc.