Homemade vegan pasta

Homemade pasta is amazing and sometimes its hard to find pasta or wonton wrappers that don’t have eggs. Surprisingly enough making your own pasta can be easy and fun! Here is a simple recipe that will get you started.

Ingredients:

  • 1 1/3 cups of semolina flour
  • 1/3 cup of water, add a little more if needed

That’s It!

Step1: Mix the flour and water together and need into a stretchy dough. I highly suggest using a pasta machine, but you can also just use a rolling pin and little muscle. Roll out the dough until it is about 1/8″ or smaller in thickness. Cut the pasta to desired shape, I made ravioli with mine. You can also use this to make other pastas like fettucine and spaghetti!

Check out the recipe I made with this!

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One thought on “Homemade vegan pasta

  1. Pingback: Butternut Squash Ravioli with Shitake and Walnut Sauce | Raretee's Blog

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