Eggless Salad Sandwich

This recipe is very easy and pretty much involves no cooking at all. It’s great for picnics or school lunches for the kids. Just like an old-fashioned egg salad sandwich, just without the cruelty! 🙂

 
Ingredients:

  • 1 Package of firm silken tofu
  • Sweet pickle relish
  • 1 tablespoon of veganaise
  • 2 teaspoons cumin
  • 1 teaspoon thyme, crushed with your fingers
  • 1 teaspoon paprika
  • 1/2 teaspoon tumeric
  • 1 teaspoon salt
  • 1/2 teaspoon of Himalayan Pink Salt (This is a must for that eggy taste)

Step1: Open the tofu and press out the water as much as possible. Crumble the tofu into a bowl with a fork or you can use your fingers. Toss in the seasonings and veganaise and mix together. put in as much pickle relish as you’d like (I like a lot) and mix again. That’s it!

Top on a salad or on some toast! Yum!

 

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