Vegan Banana Split

Everyone enjoys a classic banana split, and as vegan there are no exceptions. This olde fashioned dessert is simple to make and will put a smile on any ones face.

Ingredients:

Serves 1

  • 1 banana
  • nondairy vanilla ice cream
  • nondairy chocolate ice cream
  • nondairy strawberry ice cream
  • your favorite vegan toppings

Step1: Peel the banana and cut in half length wise. Place in a long shallow dish or bowl. Take one big scoop of each ice cream flavor and put in between the banana halves. Place as many topping as you’d like. I kept it simple and just used a blueberry syrup, but you can get creative with nuts, chocolate topping, fruit, etc.

bon appetit!

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Vegan No Bake Cookie Recipe

    I used to make and eat these with my mother when I was little. They are easy, yummy and cruelty free!

Ingredients:

  • 3/4 – 1 cup of sugar
  • 1/2 cup of coconut milk
  • 1/2 of margarine or dairy free butter
  • 4 tablespoons of unsweetened cocoa powder
  • 1/2 of crunchy peanut butter
  • 3 cups of quick cooking oats
  • 1 teaspoon of vanilla extract

 

Step 1: In a medium saucepan, combine sugar, coconut milk, margarine, and cocoa powder. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.

ENJOY!

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