- 1 Package of firm silken tofu
- Sweet pickle relish
- 1 tablespoon of veganaise
- 2 teaspoons cumin
- 1 teaspoon thyme, crushed with your fingers
- 1 teaspoon paprika
- 1/2 teaspoon tumeric
- 1 teaspoon salt
- 1/2 teaspoon of Himalayan Pink Salt (This is a must for that eggy taste)
Step1: Open the tofu and press out the water as much as possible. Crumble the tofu into a bowl with a fork or you can use your fingers. Toss in the seasonings and veganaise and mix together. put in as much pickle relish as you’d like (I like a lot) and mix again. That’s it!
Top on a salad or on some toast! Yum!